Lay your apples (or apple), not touching each other, on a baking tray lined with greaseproof paper. To get rid of anything on the surface of your apples, gently give them a rinse under the tap, then scrub dry with a clean tea towel. Ready to get started? Here’s how… How to freeze whole apples Apples frozen by this method are best for blending into a juice once defrosted, as the taste and texture can change during the freezing process. The easiest way to freeze apples is whole – skins and all. You can freeze cooking apples and eating apples using the same method: freeze them sliced or whole on a baking tray, then transfer them to freezer bags for long-term cold storage.įreezing sliced apples requires a little more prep, but makes them quick to use in recipes, as you can take them out of the bag and pop them straight into a batch of muffins. How to freeze applesĪny kind of apple can be frozen. Here are the quickest, easiest ways to make Autumn’s finest last longer.

Hard to believe you could ever have too many of them, but sometimes a few can wind up languishing in the fruit bowl, turning wrinkly, brown and mushy.īut it is possible to store apples so that they last for weeks – even months – after you’ve bought them.

Whether you eat them whole as a crunchy five-a-day snack, stuff them into an apple pie, or stew them for a seasonal treat, apples can be used in so many ways.

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